EXPERIENCE BEYOND THE MEAL
Unlike most catering companies, local cooks or member management, the Benchmark team brings experience to the table. This experience translates to big improvements to your organization’s quality of life.
With years of combined experience in catering, nutrition, kitchen management and fine dining, your Benchmark team provides a broad knowledge base to our clients. With an expertise in all areas of the industry, we hope that you consider Benchmark an extension of your organization… a resource that can help address a wide variety of concerns.
• Member of the Oklahoma Restaurant Association
• Executive chef that oversees product develop and training
• Team with both catering and restaurant management experience
• Nutritionist for recipe analysis and menu development
• Experts in making healthy, hardy meals
• Experts in staff management, payroll management and other operational duties
• Experts in kitchen management and code requirements
• Experts in high-volume food management
• Experienced Greek kitchen management
• Experienced in Greek expectations and traditions
• Online menus with registration and feedback tools
• Consulting services available to all clients
Unlike most catering companies, local cooks or member management, the Benchmark team brings experience to the table. This experience translates to big improvements to your organization’s quality of life.
With years of combined experience in catering, nutrition, kitchen management and fine dining, your Benchmark team provides a broad knowledge base to our clients. With an expertise in all areas of the industry, we hope that you consider Benchmark an extension of your organization… a resource that can help address a wide variety of concerns.
• Member of the Oklahoma Restaurant Association
• Executive chef that oversees product develop and training
• Team with both catering and restaurant management experience
• Nutritionist for recipe analysis and menu development
• Experts in making healthy, hardy meals
• Experts in staff management, payroll management and other operational duties
• Experts in kitchen management and code requirements
• Experts in high-volume food management
• Experienced Greek kitchen management
• Experienced in Greek expectations and traditions
• Online menus with registration and feedback tools
• Consulting services available to all clients
